Fish Processing Technology – cofbasu-education

Department Of Fish Processing Technology Faculty

Academic Programmes

UG (B.F.Sc.)

S. No.	Course No.	Course Title	Credit Load
1	FPT-111	Fundamental of Biochemistry	3(2+1)
2	FPT-112	Fish in Nutrition	1(1+0)
3	FPT-121	Food Biochemistry	3(2+1)
4	FPT-211	Freezing Technology	2(1+1)
5	FPT-221	Fish Canning Technology	2(1+1)
6	FPT-222	Fish Packaging Technology	2(1+1)
7	FPT-311	Fish Products and Value Addition	3(2+1)
8	FPT-321	Fish By-Products Technology	2(1+1)
9	FPT-322	Microbiology of Fish and Fishery Products	3(2+1)
10	FPT-323	Quality Assurance of Fish and Fishery Products	3(2+1)
	Total		24(15+9)

PG (M.F.Sc.)

S. No.	Course Code	Course Title	Credit Hours
1	FPT 501	Low Temperature Preservation of Fish and Shell Fish	2+1
2	FPT 503	Applied Fisheries Microbiology	2+1
3	FPT 505	Applied Fisheries Biochemistry	2+1
4	FPT 509	Microorganism of Public Health Significance	1+1
5	FPT 506	Value Added Fishery Products	2+1
6	STAT 501	Experimental Designs	2+1
7	CC501	Library and Information Services	0+1
8	FPT 502	Thermal Processing of Fish and Fishery Products	2+1
9	FPT 504	Fish Quality Assurance, Management and Certification	2+1
10	FPT 512	Fish Byproducts and Waste Utilization	1+1
11	FPT 507	Trade Regulations, Certification and Documentation in Export of Fish and Fishery Products	1+1
12	FPT 510	Molecular Techniques In Seafood Quality	1+1
13	FPT 511	Packaging of Fish and Fishery Products	1+1
14	STAT522	Data Analysis Using Statistical Package	2+1
15	CC502	Technical Writing and Communication Skills	0+1
16	AQC 591	Masters ‘Seminar	0+1
17	AQC 599	Masters Research IV Semester	0+15
		TOTAL	16

Facilities