| S. No. | Course Code | Course Title | Credit Hours |
|---|
| 1. | FPT 501 | Low Temperature Preservation of Fish and Shell Fish | 2+1 |
| 2. | FPT 502 | Thermal Processing of Fish and Fishery Products | 2+1 |
| 3. | FPT 503 | Applied Fisheries Microbiology | 2+1 |
| 4. | FPT 504 | Fish Quality Assurance, Management and Certification | 2+1 |
| 5. | FPT 505 | Applied Fisheries Biochemistry | 2+1 |
| 6. | FPT 506 | Value Added Fishery Products | 2+1 |
| 7. | FPT 507 | Trade Regulations, Certification and Documentation in Export of Fish and Fishery Products | 1+1 |
| 8. | FPT 509 | Microorganism of Public Health Significance | 1+1 |
| 9. | FPT 510 | Molecular Techniques in Seafood Quality | 1+1 |
| 10. | FPT 511 | Packaging of Fish and Fishery Products | 1+1 |
| 11. | FPT 512 | Fish Byproducts and Waste Utilization | 1+1 |
| 12. | FPT 591 | Masters’ Seminar | 0+1 |
| 13. | FPT 599 | Masters Research IV Semester | 0+15 |
| Total | 44 (17+27) |
