| S. No. | Course Code | Course Title | Credit Hours |
|---|
| 1 | FPT 501 | Low Temperature Preservation of Fish and Shell Fish | 2+1 |
| 2 | FPT 503 | Applied Fisheries Microbiology | 2+1 |
| 3 | FPT 505 | Applied Fisheries Biochemistry | 2+1 |
| 4 | FPT 509 | Microorganism of Public Health Significance | 1+1 |
| 5 | FPT 506 | Value Added Fishery Products | 2+1 |
| 6 | STAT 501 | Experimental Designs | 2+1 |
| 7 | CC501 | Library and Information Services | 0+1 |
| 8 | FPT 502 | Thermal Processing of Fish and Fishery Products | 2+1 |
| 9 | FPT 504 | Fish Quality Assurance, Management and Certification | 2+1 |
| 10 | FPT 512 | Fish Byproducts and Waste Utilization | 1+1 |
| 11 | FPT 507 | Trade Regulations, Certification and Documentation in Export of Fish and Fishery Products | 1+1 |
| 12 | FPT 510 | Molecular Techniques In Seafood Quality | 1+1 |
| 13 | FPT 511 | Packaging of Fish and Fishery Products | 1+1 |
| 14 | STAT522 | Data Analysis Using Statistical Package | 2+1 |
| 15 | CC502 | Technical Writing and Communication Skills | 0+1 |
| 16 | AQC 591 | Masters ‘Seminar | 0+1 |
| 17 | AQC 599 | Masters Research IV Semester | 0+15 |
| | | TOTAL | 16 |
