Academic Programmes UG (B.F.Sc.)
| S. No. | Course No. | Course Title | Credit Load |
|---|---|---|---|
| 1 | FPT-111 | Fundamental of Biochemistry | 3(2+1) |
| 2 | FPT-112 | Fish in Nutrition | 1(1+0) |
| 3 | FPT-121 | Food Biochemistry | 3(2+1) |
| 4 | FPT-211 | Freezing Technology | 2(1+1) |
| 5 | FPT-221 | Fish Canning Technology | 2(1+1) |
| 6 | FPT-222 | Fish Packaging Technology | 2(1+1) |
| 7 | FPT-311 | Fish Products and Value Addition | 3(2+1) |
| 8 | FPT-321 | Fish By-Products Technology | 2(1+1) |
| 9 | FPT-322 | Microbiology of Fish and Fishery Products | 3(2+1) |
| 10 | FPT-323 | Quality Assurance of Fish and Fishery Products | 3(2+1) |
| Total | 24(15+9) | ||