| S. No.
| Course No.
| Course Title
| Credit Load
|
| 1 |
FPT-111 |
Fundamental of Biochemistry |
3(2+1) |
| 2 |
FPT-112 |
Fish in Nutrition |
1(1+0) |
| 3 |
FPT-121 |
Food Biochemistry |
3(2+1) |
| 4 |
FPT-211 |
Freezing Technology |
2(1+1) |
| 5 |
FPT-221 |
Fish Canning Technology |
2(1+1) |
| 6 |
FPT-222 |
Fish Packaging Technology |
2(1+1) |
| 7 |
FPT-311 |
Fish Products and Value Addition |
3(2+1) |
| 8 |
FPT-321 |
Fish By-Products Technology |
2(1+1) |
| 9 |
FPT-322 |
Microbiology of Fish and Fishery Products |
3(2+1) |
| 10 |
FPT-323 |
Quality Assurance of Fish and Fishery Products |
3(2+1) |
| |
Total |
24(15+9) |
