Academic Programmes UG (B.F.Sc.)
| S. No | Title | Course Code | Credit hours |
|---|---|---|---|
| 01. | Fundamentals of Biochemistry | FPT-112 | 3 (2+1) |
| 02. | Food chemistry | FPT-121 | 3(2+1) |
| 03. | Physiology of finfish and shellfish | FRM-221 | 3(2+10) |
| S. No | Title | Course Code | Credit hours |
|---|---|---|---|
| 01. | Fundamentals of Biochemistry | FPT-112 | 3 (2+1) |
| 02. | Food chemistry | FPT-121 | 3(2+1) |
| 03. | Physiology of finfish and shellfish | FRM-221 | 3(2+10) |