| S. No. |
Course Code |
Course Title |
Credit Hours |
| 1 |
FPT 501 |
Low Temperature Preservation of Fish and Shell Fish |
2+1 |
| 2 |
FPT 503 |
Applied Fisheries Microbiology |
2+1 |
| 3 |
FPT 505 |
Applied Fisheries Biochemistry |
2+1 |
| 4 |
FPT 509 |
Microorganism of Public Health Significance |
1+1 |
| 5 |
FPT 506 |
Value Added Fishery Products |
2+1 |
| 6 |
STAT 501 |
Experimental Designs |
2+1 |
| 7 |
CC501 |
Library and Information Services |
0+1 |
| 8 |
FPT 502 |
Thermal Processing of Fish and Fishery Products |
2+1 |
| 9 |
FPT 504 |
Fish Quality Assurance, Management and Certification |
2+1 |
| 10 |
FPT 512 |
Fish Byproducts and Waste Utilization |
1+1 |
| 11 |
FPT 507 |
Trade Regulations, Certification and Documentation in Export of Fish and Fishery Products |
1+1 |
| 12 |
FPT 510 |
Molecular Techniques In Seafood Quality |
1+1 |
| 13 |
FPT 511 |
Packaging of Fish and Fishery Products |
1+1 |
| 14 |
STAT522 |
Data Analysis Using Statistical Package |
2+1 |
| 15 |
CC502 |
Technical Writing and Communication Skills |
0+1 |
| 16 |
AQC 591 |
Masters ‘Seminar |
0+1 |
| 17 |
AQC 599 |
Masters Research IV Semester |
0+15 |
|
|
TOTAL |
16 |
