Department Of Fish Nutrition & Feed Technology Faculty
Dr. Sagarika Swain
Designation:- Assistant Professor & Head
Email:- swain_sagarika@ymail.com
Mobile No:- 08766795628
Mr. Rajesh Kumar
Designation:- Assistant Professor
Email:- raj4822@gmail.com
Mobile No:- 9476072055, 8271512248
Academic Programmes
UG (B.F.Sc.)
| S. No. | Title | Course Code | Credit hours |
|---|---|---|---|
| 1. | Fish in Nutrition | FPT-112 | 1+0 |
| 2. | Fish Nutrition and Feed Technology | AQC-223 | 2+1 |
PG (M.F.Sc.)
| S. No. | Title | Course Code | Credit hours |
|---|---|---|---|
| 1 | Principles of Fish Nutrition | FNT 501 | 2+1 |
| 2 | Nutrient Digestion and Growth | FNT 502 | 2+1 |
| 3 | Feeds and Feed Technology | FNT 503 | 2+1 |
| 4 | Nutritional Energetics | FNT 504 | 2+1 |
| 5 | Nutritional Requirement and Feeding Management | FNT 505 | 2+1 |
| 6 | Feed Ingredients and Additives | FNT 506 | 2+1 |
| 7 | Nutraceuticals | FNT 512 | 1+1 |
| 8 | Protein Nutrition | FNT 508 | 1+1 |
| 9 | Lipid Nutrition | FNT 509 | 1+1 |
| 10 | Carbohydrate Nutrition | FNT 510 | 1+1 |
| 11 | Vitamins and Minerals Nutrition | FNT 511 | 1+1 |
Facilities
The Department of Fish Genetics and Breeding aims to undertake a breeding program for indigenous fish species of food and ornamental value. There is one laboratory in the department which is equipped with the following instruments Microscope, Magnetic stirrer, Micro-wave oven, Deep Freezer (-20˚C) each of Cap. 500 L and 300 L, Tissue homogenizer, Water bath, Weighing balance, Vortex shaker, Micro-pipette set, UVC disinfection system etc.
